Wicked Chocolate Cake Recipe

Name: Wicked Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup caster sugar; 4 tablespoons light margarine; 3/4 cup boiling water; 1 1/4 cups self raising flour; 1/2 teaspoon bicarbonate of soda; 1/4 cup cocoa; 2 egg whites; cooking spray; ICING; 3/4 cup icing sugar; 1 tablespoon cocoa; 1 - 1 1/2 tablespoon skim milk

Servings: persons

3/4 cup caster sugar
4 tablespoons light margarine
3/4 cup boiling water
1 1/4 cups self raising flour
1/2 teaspoon bicarbonate of soda
1/4 cup cocoa
2 egg whites
cooking spray
ICING
3/4 cup icing sugar
1 tablespoon cocoa
1 - 1 1/2 tablespoon skim milk

1
In a medium mixing bowl completely dissolve the sugar and margerine in boiling water.
2
Sift in the combined flour, bicarbonate of soda and cocoa powder.
3
Mix using an electric beater for 1minute.
4
Add egg whites and beat for another 30 seconds.
5
Using a metal ringed cake tin (6 cup capacity) coated with cooking spray,
6
pour in the cake mix.
7
Bake in the oven at 180 degrees for approximately 30mins.
8
Once the cake has cooled place all icing ingredients into a small mixing bowl and combine well.
9
Spread icing evenly over top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup caster sugar, 4 tablespoons light margarine, 3/4 cup boiling water, 1 1/4 cups self raising flour, and more.

Yes, Wicked Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicked Chocolate Cake

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