Date Drop Cookies Recipe Recipe

Name: Date Drop Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 1/2 c. granulated sugar; 3 Large eggs; 3 c. sifted flour; 1 teaspoon baking soda; 1 teaspoon grnd cinnamon; 1/8 teaspoon salt; 1 tbsp. water; 8 ounce. Dromedary pitted dates, snipped; 1 c. coarsely minced nuts

Servings: persons

1 c. butter, softened
1 1/2 c. granulated sugar
3 Large eggs
3 c. sifted flour
1 teaspoon baking soda
1 teaspoon grnd cinnamon
1/8 teaspoon salt
1 tbsp. water
8 ounce. Dromedary pitted dates, snipped
1 c. coarsely minced nuts

1
Beat butter and sugar together in large mixing bowl till light and creamy.
2
Beat in Large eggs, one at a time.
3
Sift together dry ingredients; beat into sugar mix.
4
Add in water to dates.
5
Stir into batter with nuts.
6
Refrigerate1 hour.
7
Drop heaping teaspoonfuls about 2 inches apart on greased cookie sheet.
8
Bake in a preheated moderate oven (325-350 degrees) for 10-12 min.
9
Remove and cold on wire rack.

1544

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 1 1/2 c. granulated sugar, 3 Large eggs, 3 c. sifted flour, and more.

Yes, Date Drop Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Drop Cookies Recipe

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