How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie(100 Servings) ?

You need 10 ingredients. The key ingredients include: 45 lb. chicken (approximately 15 3-lb. fowl)*, 1 lb. (3/4 qt.) celery, chopped, 5 oz. (1 c.) onions, chopped, 5 lb. (1 1/4 gal.) carrots, chopped, and more.

Is Chicken Pot Pie(100 Servings) suitable as baking & desserts?

Yes, Chicken Pot Pie(100 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie(100 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie(100 Servings) Recipe

Name: Chicken Pot Pie(100 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 lb. chicken (approximately 15 3-lb. fowl)*; 1 lb. (3/4 qt.) celery, chopped; 5 oz. (1 c.) onions, chopped; 5 lb. (1 1/4 gal.) carrots, chopped; 7 1/2 lb. (3/4 gal.) peas (frozen), defrosted; 2 1/2 lb. (5 3/4 c.) chicken fat; 1 1/2 lb. (1 1/2 qt.) flour, sifted; 2 1/2 gal. chicken stock; 3 oz. (5 Tbsp.) salt; 2 tsp. pepper

Bake this irresistible Chicken Pot Pie(100 Servings) at home. Made with chicken, celery, onions and carrots. Easy step-by-step instructions included.

This Chicken Pot Pie(100 Servings) relies on simple, everyday ingredients such as (3/4 qt.) celery, chopped, (1 c.) onions, chopped, (5 3/4 c.) chicken fat and (1 1/2 qt.) flour, sifted. It comes together quickly and makes 4 servings, at about 10564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie(100 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

10564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie(100 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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