How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie(100 Servings) ?

You need 10 ingredients. The key ingredients include: 45 lb. chicken (approximately 15 3-lb. fowl)*, 1 lb. (3/4 qt.) celery, chopped, 5 oz. (1 c.) onions, chopped, 5 lb. (1 1/4 gal.) carrots, chopped, and more.

Is Chicken Pot Pie(100 Servings) suitable as baking & desserts?

Yes, Chicken Pot Pie(100 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie(100 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie(100 Servings) Recipe

Name: Chicken Pot Pie(100 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 lb. chicken (approximately 15 3-lb. fowl)*; 1 lb. (3/4 qt.) celery, chopped; 5 oz. (1 c.) onions, chopped; 5 lb. (1 1/4 gal.) carrots, chopped; 7 1/2 lb. (3/4 gal.) peas (frozen), defrosted; 2 1/2 lb. (5 3/4 c.) chicken fat; 1 1/2 lb. (1 1/2 qt.) flour, sifted; 2 1/2 gal. chicken stock; 3 oz. (5 Tbsp.) salt; 2 tsp. pepper

Chicken Pot Pie(100 Servings)

Eats Now Editorial Team · 10564 kcal · Baking & Desserts

Chicken Pot Pie(100 Servings) – a delicious recipe with chicken, celery, onions, carrots, peas, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie(100 Servings)

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