Jumbo Chocolate Chip Cookies Recipe

Name: Jumbo Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. (2 sticks) unsalted butter or margarine (at room temperature); 2/3 c. smooth peanut butter; 1 c. granulated sugar; 1 c. packed light brown sugar; 2 eggs; 2 tsp. vanilla; 1 (12 oz.) bag semi-sweet chocolate chunks or 1 (10 oz.) bag oversized semi-sweet chips; 1 1/4 c. coarsely chopped pecans

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) unsalted butter or margarine (at room temperature)
2/3 c. smooth peanut butter
1 c. granulated sugar
1 c. packed light brown sugar
2 eggs
2 tsp. vanilla
1 (12 oz.) bag semi-sweet chocolate chunks or 1 (10 oz.) bag oversized semi-sweet chips
1 1/4 c. coarsely chopped pecans

1
Heat oven to 325u00b0. Combine flour, baking soda and salt in bowl. Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in the flour mixture until blended and dough forms. Stir in the chocolate chunks or chocolate chips and chopped pecans. Using a 1/4-cup measure, drop dough by slightly rounded mounds onto large ungreased baking sheets, spacing the cookies about 2-inches apart. Bake in a 325u00b0 oven 15 to 17 minutes until golden brown around edges and lightly colored on top. Remove the baking sheets to a wire rack to cool for about 3 minutes. Remove the cookies with a metal spatula from the baking sheets to a wire rack and cool completely. Makes 24 cookies at 28 cents each. Prep: 20 minutes. Bake: at 325u00b0 for 15 to 17 minutes.

2350

kcal

Calories

137

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. (2 sticks) unsalted butter or margarine (at room temperature), and more.

Yes, Jumbo Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Chocolate Chip Cookies

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