Date Crumble Recipe

Name: Date Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups quick-cooking rolled oats; 1 teaspoon baking soda; 1 pinch salt; 1 1/4 cups brown sugar; 1 1/2 cups margarine; 1 lb dates (packaged); 1 cup white sugar; 1 pinch salt; 1/2 teaspoon vanilla

Servings: persons

1
Crumble Mixture.
2
Mix and then rub together the first 6 ingredients.
3
Date Mixture.
4
Cut up the dates and cover with water.
5
Add sugar and salt.
6
Cook until the dates are not lumpy.
7
Add Vanilla.
8
Assemble in Glass Pan.
9
Put in half the crumble mixture in a oblong glass baking pan.
10
Gently spread the date mixture over the crumble mixture.
11
Spread the rest of the crumble mixture over the date mixture.
12
Bake in 350F oven until the top and the bottom are golden brown.
13
Cut into bars and serve warm or cold.

850

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups quick-cooking rolled oats, 1 teaspoon baking soda, 1 pinch salt, and more.

Yes, Date Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Crumble

How did you like this recipe?

Frequently Asked Questions