Avocado And Coconut Jello Dessert

1. 1

   MAKE PLAIN RED COLOUR JELLO

2. 2

   bring water to a boil then add dry agar agar simmer for 10 minute then add sugar till dissolved and off heat and sieve it

3. 3

   pour 2 cup of plain jello and add a drop of red food colouring then set aside in fridge

4. 4

   MAKE COCONUT FLAVOUR JELLO

5. 5

   remaining jelly add coconut milk then simmer down add salt stir till disolve then off heat and refridgerate

6. 6

   CUT JELLO

7. 7

   use ring cutter to shape red and coconut jelly set aside

8. 8

   TO SERVE

9. 9

   mash up 1 avocado with fork and scoop to a porcelain cup and chilled

10. 10

    to serve layer coconut jelly then red jelly and last coconut jelly and top mash avocado

11. 11

    top garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.