Date Compote with Fresh Pears

1. 1

   In a medium saute pan, melt butter over low heat.

2. 2

   When it has melted, add the pear slices and toss to coat.

3. 3

   Chop the dates into small pieces and add to the pears.

4. 4

   Add the honey and a cinnamon and cook until tender, 3 to 5 minutes.

5. 5

   Add a little water to loosen, if necessary.

6. 6

   Add the zest and juice from the lemon and stir.

7. 7

   Serve with pancakes, if desired, and a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.