Date Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and lightly flour a 13 x 9 x 2-inch baking pan.

3. 3

   Combine dates and boiling water; cool to room temperature.

4. 4

   Stir together the flour, baking soda and 1/4 teaspoon salt.

5. 5

   In a large mixer bowl, beat shortening about 30 seconds. Add sugar and vanilla and beat until fluffy.

6. 6

   Add eggs, one at a time, beating 1 minute after each.

7. 7

   Add dry ingredients and cooled undrained date mixture alternately to beaten mixture, beating after each addition.

8. 8

   Stir in nuts.

9. 9

   Spread in pan.

10. 10

    Bake in a 350u00b0 oven for 30 to 35 minutes.

11. 11

    If desired, serve each piece with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.