Date Bread Pudding

1. 1

   Toast the pecan, coarsely chopped and mix with the cinnamon, sugar and the corn syrup. Set aside.

2. 2

   Mix the milk with the date and the orange blossom water. Allow the milk to rest overnight.

3. 3

   Cut the bread into pieces and add to the milk date mixture. Allow the bread to soak the milk, about 30 minutes, and then with a fork break down the bread into mesh.

4. 4

   Divid the milk mixture into 8 custard cup. Spoon the pecan mixture evenly on top.

5. 5

   Place the cup on baking tray and bake in 395 F. degree oven for 35-45 minutes. The bread pudding should be set, not dry and the pecan mixture is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.