Sweet Potato Cottage Pie Recipe

Name: Sweet Potato Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds sweet potatoes (about 2 large); 1 tablespoon olive oil; 1 cup chopped onion; 1/4 cup chopped celery; 1 teaspoon finely chopped garlic (1 large clove); 1 pound ground beef, 90% lean; 1 can (15 ounces) tomato sauce; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme or herbes de Provence, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon ground black peper; 2 tablespoons butter; 1 tablespoon milk

Servings: persons

1-1/2 pounds sweet potatoes (about 2 large)
1 tablespoon olive oil
1 cup chopped onion
1/4 cup chopped celery
1 teaspoon finely chopped garlic (1 large clove)
1 pound ground beef, 90% lean
1 can (15 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme or herbes de Provence, divided
1/2 teaspoon salt, divided
1/2 teaspoon ground black peper
2 tablespoons butter
1 tablespoon milk

1
Preheat oven to 350u00b0F.
2
Oil a 6 to 8 cup shallow baking dish.
3
Pierce sweet potato skins; microwave until tender, about 4 to 6 minutes; cool.
4
In large skillet, heat oil over medium heat.
5
Add onion and celery; cook and stir until tender, about 5 minutes.
6
Add garlic; cook and stir 1 minute.
7
Add beef; cook and stir until it just begins to brown.
8
Stir in tomato sauce, Worcestershire, 1 teaspoon of the thyme and 1/4 teaspoon of the salt and pepper; bring to a boil.
9
Transfer to baking dish; spread evenly.
10
Scoop sweet potato from skins into medium bowl; add butter, milk, remaining 1/2 teaspoon thyme and 1/4 teaspoon each salt and pepper.
11
With electric beater, beat until smooth; spread over meat in baking dish.
12
Bake until bubbly, about 20 to 25 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds sweet potatoes (about 2 large), 1 tablespoon olive oil, 1 cup chopped onion, 1/4 cup chopped celery, and more.

Yes, Sweet Potato Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cottage Pie

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