Shaken (Not Stirred) Corn Dogs – a delicious recipe with corn meal, whole wheat pastry flour, aluminum, salt, honey, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat 1-2? oil in large pot to 375 degrees.
2
Skewer hot dogs.
3
Place cornmeal, flour, baking powder and salt into the quart jar. Secure lid and shake until ingredients are combined.
4
Add eggs, milk and honey. Shake again until mixed thoroughly. Open jar and give batter a few stirs with a spoon to make sure all ingredients are incorporated.
5
Pour reserved 1/2 C flour onto plate and roll skewered hot dogs in flour to coat.
6
Dip hot dogs into jar several times to coat with batter making sure all parts of floured hot dog are coated. Let excess batter drip off.
7
Place corn dog in 375 degree oil and cook until golden brown.
8
Remove to paper towel lined plate.
9
Corn dogs can be eaten immediately or brought to room temperature and frozen. Reheat frozen corn dogs in 350 degree oven for 10-15 minutes or until hot.
1145
kcal
Calories
72
g
Fat
53
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups corn meal, 3/4 cup whole wheat pastry flour, 1 1/2 teaspoons aluminum-free baking powder, 1/2 teaspoon sea salt, and more.
Yes, Shaken (Not Stirred) Corn Dogs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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