Date Bread

Name: Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1 egg; 1 tsp. baking powder; 2 1/4 c. flour; 1 pkg. dates (about 1 1/2 c.); 1 Tbsp. shortening; 1 1/2 c. boiling water; 1 tsp. soda; 1 tsp. salt; 1 c. nuts

Eats Now Editorial Team · General

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Date Bread – a delicious recipe with sugar, egg, baking powder, flour, dates, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 egg
1 tsp. baking powder
2 1/4 c. flour
1 pkg. dates (about 1 1/2 c.)
1 Tbsp. shortening
1 1/2 c. boiling water
1 tsp. soda
1 tsp. salt
1 c. nuts

1
Put shortening in hot water.
2
Add the soda and pour over chopped dates.
3
Mix and let stand while mixing dry ingredients. Mix all dry ingredients and add to the liquids, mixing well.
4
Add the nuts last.
5
Fill a well-greased loaf pan and bake at 350u00b0 for about one hour and 10 minutes (or until well done).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1 tsp. baking powder, 2 1/4 c. flour, and more.

Yes, Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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