How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sally'S Texas Cake?

You need 6 ingredients. The key ingredients include: 2 sticks oleo, 1 3/4 c. sugar, 5 eggs, 2 c. sifted flour, and more.

Is Aunt Sally'S Texas Cake suitable as baking & desserts?

Yes, Aunt Sally'S Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Sally'S Texas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Sally'S Texas Cake Recipe

Name: Aunt Sally'S Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1 3/4 c. sugar; 5 eggs; 2 c. sifted flour; 1 tsp. salt; 1 tsp. vanilla

Aunt Sally'S Texas Cake – a delicious recipe with oleo, sugar, eggs, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1 3/4 c. sugar
5 eggs
2 c. sifted flour
1 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Sally'S Texas Cake

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