Date & Blue Cheese Ball Recipe

Name: Date & Blue Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz/225 g of low-fat cream cheese (bar style), at room temperature; 1 cup/115 g crumbled blue cheese, at room temperature; 1 tbsp reduced-fat buttermilk; 3 tbsp minced Medjool dates (5 to 6 pitted dates); 1 tbsp minced shallots; 1 tsp grated lemon zest; 1/4 tsp kosher or sea salt; 1/4 tsp freshly ground pepper; 2 tbsp minced fresh flat-leaf parsley; 2 1/2 tbsp finely chopped toasted walnuts; Crostini, Baked Pita Chips, Baked Bagel Chips, Marbled Rye Toasts, celery and carrot sticks

Servings: persons

8 oz/225 g of low-fat cream cheese (bar style), at room temperature
1 cup/115 g crumbled blue cheese, at room temperature
1 tbsp reduced-fat buttermilk
3 tbsp minced Medjool dates (5 to 6 pitted dates)
1 tbsp minced shallots
1 tsp grated lemon zest
1/4 tsp kosher or sea salt
1/4 tsp freshly ground pepper
2 tbsp minced fresh flat-leaf parsley
2 1/2 tbsp finely chopped toasted walnuts
Crostini, Baked Pita Chips, Baked Bagel Chips, Marbled Rye Toasts, celery and carrot sticks

1
1. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, blue cheese, and buttermilk on medium speed until smooth and creamy, about 2 minutes. Add the dates, shallots, lemon zest, salt, and pepper and beat until well combined.
2
2. Transfer the cheese mixture to a large sheet of plastic wrap/cling film and form it into a ball. Wrap the ball in the wrap and refrigerate until well chilled, at least 2 hours or overnight.
3
3. In a shallow bowl or plate, mix together the parsley and walnuts. Remove the cheese ball from the refrigerator. With the wrap/film still on, shape into a well-formed ball. Unwrap the cheese mixture and roll it gently in the nut mixture until all sides are well covered. Serve immediately or cover and refrigerate until ready to serve.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz/225 g of low-fat cream cheese (bar style), at room temperature, 1 cup/115 g crumbled blue cheese, at room temperature, 1 tbsp reduced-fat buttermilk, 3 tbsp minced Medjool dates (5 to 6 pitted dates), and more.

Yes, Date & Blue Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Date & Blue Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions