Grilled Beef Tri-Tip With Tropical Fruit Salsa Recipe

Name: Grilled Beef Tri-Tip With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tri-tip roast beef, 1-1/2 to 2 pounds; 2 tablespoons honey; 2 tablespoons fresh lime juice; 2 teaspoons ground cumin; 1 teaspoon dry mustard; 1 teaspoon salt; 1 1/2 cups papaya diced, or mango; 1/2 cup plum tomatoes diced; 2 jalapeno peppers seeded, finely chopped; 2 tablespoons green onion sliced; 2 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro or parsley; 1 tablespoon honey

Servings: persons

1 tri-tip roast beef, 1-1/2 to 2 pounds
2 tablespoons honey
2 tablespoons fresh lime juice
2 teaspoons ground cumin
1 teaspoon dry mustard
1 teaspoon salt
1 1/2 cups papaya diced, or mango
1/2 cup plum tomatoes diced
2 jalapeno peppers seeded, finely chopped
2 tablespoons green onion sliced
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro or parsley
1 tablespoon honey

1
Combine glaze ingredients in small bowl.
2
Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze twice during last 10 minutes.
3
Meanwhile, combine salsa ingredients in medium bowl. Refrigerate until ready to serve.
4
Remove roast when instant-read thermometer registers 135u00b0F for medium rare; 150u00b0F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise about 10u00b0F to 145u00b0F for medium rare; 160u00b0F for medium.) Carve across the grain into thin slices. Serve with salsa.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tri-tip roast beef, 1-1/2 to 2 pounds, 2 tablespoons honey, 2 tablespoons fresh lime juice, 2 teaspoons ground cumin, and more.

Yes, Grilled Beef Tri-Tip With Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beef Tri-Tip With Tropical Fruit Salsa

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