Date Bars Recipe – Eats Now

Name: Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ⅓ cup butter or ⅓ cup margarine; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon freshly grated fresh lemon rind; 8 ounces pitted dates, quartered; ½ cup coarsely chopped walnuts; ½ tablespoon sugar

Servings: persons

1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup butter or ⅓ cup margarine
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon freshly grated fresh lemon rind
8 ounces pitted dates, quartered
½ cup coarsely chopped walnuts
½ tablespoon sugar

1
Combine flour, baking powder and salt.
2
Set aside.
3
Grease and flour a 9-inch square baking pan and preheat oven to 350F Cream butter and sugar until light and fluffy.
4
Stir in eggs and vanilla until well blended.
5
Stir in the flour mixture.
6
Add the peel, dates, and nuts.
7
Put batter in baking dish, sprinkle with 1/2 tablespoons sugar, and bake until golden brown, 25-30 minutes.
8
Cool in pan on a rack.
9
Cut in squares while still warm.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, ⅓ cup butter or ⅓ cup margarine, and more.

Yes, Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Bars

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