Date And Prune Squares

Name: Date And Prune Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. + 2 Tbsp. unsifted cake flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 2 eggs, well beaten; 1/4 c. melted butter or margarine; 1 Tbsp. hot water; 2 tsp. grated orange rind; 1 c. finely cut dates; 1 c. finely cut prunes; 1 c. chopped nuts (optional)

Eats Now Editorial Team · General

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Date And Prune Squares – a delicious recipe with +, baking powder, salt, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. + 2 Tbsp. unsifted cake flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
2 eggs, well beaten
1/4 c. melted butter or margarine
1 Tbsp. hot water
2 tsp. grated orange rind
1 c. finely cut dates
1 c. finely cut prunes
1 c. chopped nuts (optional)

1
Mix flour with baking powder and salt.
2
Gradually beat sugar into eggs.
3
Add butter, water and rind.
4
Stir in dates and nuts. Gradually add flour mixture, beating well.
5
Spread batter evenly in greased 13 x 9-inch pan.
6
Bake at 325u00b0 for 25 to 30 minutes. Cool; cut into bars.
7
Sprinkle with or roll in confectioners sugar, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. + 2 Tbsp. unsifted cake flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. sugar, and more.

Yes, Date And Prune Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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