Date And Orange Muffins Recipe

Name: Date And Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole orange; 1/2 c. orange juice; 1/2 c. chopped, pitted dates; 1 egg; 1/2 c. butter or margarine; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 3/4 c. sugar; 1 scant tsp. salt

Servings: persons

1
Cut orange into pieces, remove seeds and drop pieces into blender.
2
Blend until rind is finely ground.
3
Add juice, dates, egg and butter and give another whirl in blender.
4
Sift remaining ingredients into a bowl.
5
Pour orange mixture over them and stir lightly.
6
Drop spoonfuls into 18 buttered muffin tins and bake in 400u00b0 oven for about 15 minutes.
7
These muffins freeze well but should be used within 8 weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole orange, 1/2 c. orange juice, 1/2 c. chopped, pitted dates, 1 egg, and more.

Yes, Date And Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Orange Muffins

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