Mamas Pecan Pie

1. 1

   Preheat the oven to 350F.

2. 2

   Prepare 2 unbaked 9-inch pie shells.

3. 3

   To make the filling, combine the eggs, sugar, corn syrup, butter, vanilla, and salt in a bowl; stir until blended.

4. 4

   Add the pecans and stir to combine.

5. 5

   Pour into the chilled pie shells.

6. 6

   Bake the pies, rotating once, until a knife inserted into the center comes out clean, about 55 minutes.

7. 7

   Remove the pies to a wire rack to cool.

8. 8

   The pies can be stored wrapped tight in aluminum foil or in a pie safe (at room temperature) for up to 1 week.

No additional tips available.