Pumpkin Bran Muffins De Chapala Recipe

Name: Pumpkin Bran Muffins De Chapala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-bran cereal; 1 cup skim milk; ½ teaspoon white vinegar; 1 cup canned pumpkin; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon, Mexican preferred; 1 egg; ¼ cup honey; 1 ¼ cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon salt

Servings: persons

2 cups all-bran cereal
1 cup skim milk
½ teaspoon white vinegar
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon, Mexican preferred
1 egg
¼ cup honey
1 ¼ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt

1
Add vinegar to milk and let sit for a minute or so to sour.
2
Soak cereal (All-Bran Original) in milk for 5 minutes.
3
I substitute Agave syrup for the honey.
4
Add wet ingredients and mix well.
5
Combine dry ingredients and add to wet just mixing to moisten.
6
Add optional 2 tablespoons chocolate chips or chopped nuts.
7
Fill 12 muffin pan and bake for about 25 minutes at 350 (Mexican oven).

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-bran cereal, 1 cup skim milk, ½ teaspoon white vinegar, 1 cup canned pumpkin, and more.

Yes, Pumpkin Bran Muffins De Chapala falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bran Muffins De Chapala

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