How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Muffins?

You need 9 ingredients. The key ingredients include: 1 pkg. (8 oz.) pitted dates, coarsely chopped, 1/4 c. corn oil, 3/4 c. boiling water, 1/2 tsp. vanilla, and more.

Is Date And Nut Muffins suitable as baking & desserts?

Yes, Date And Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Muffins Recipe

Name: Date And Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (8 oz.) pitted dates, coarsely chopped; 1/4 c. corn oil; 3/4 c. boiling water; 1/2 tsp. vanilla; 1 c. flour; 1/2 c. whole wheat flour; 1/2 c. sugar; 1/3 c. chopped nuts; 1/2 tsp. baking soda

Date And Nut Muffins – a delicious recipe with dates, corn oil, boiling water, vanilla, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) pitted dates, coarsely chopped
1/4 c. corn oil
3/4 c. boiling water
1/2 tsp. vanilla
1 c. flour
1/2 c. whole wheat flour
1/2 c. sugar
1/3 c. chopped nuts
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Date And Nut Muffins

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