How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) container Gicatta cheese, 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 1/4 c. cornstarch, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) container Gicatta cheese; 2 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 1/4 c. cornstarch; 4 large eggs; 1 tsp. vanilla extract; 2 tsp. grated lemon rind; blueberry topping

Cheese Cake – a delicious recipe with Gicatta cheese, cream cheese, sugar, cornstarch, eggs, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) container Gicatta cheese
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/4 c. cornstarch
4 large eggs
1 tsp. vanilla extract
2 tsp. grated lemon rind
blueberry topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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