Name: Corn Pudding
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1/2 c. sugar; 1 tsp. salt; 1 tsp. flour; black pepper to taste; 1 c. milk (Carnation); 3 eggs; 1/4 stick butter, melted

Corn Pudding – a delicious recipe with whole kernel corn, cream-style corn, sugar, salt, flour, black pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can whole kernel corn
1 can cream-style corn
1/2 c. sugar
1 tsp. salt
1 tsp. flour
black pepper to taste
1 c. milk (Carnation)
3 eggs
1/4 stick butter, melted

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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