Date And Nut Bread

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. boiling water; 1 pkg. dates; 3 Tbsp. butter; 1 egg; 1 1/2 c. sugar; 1/2 tsp. salt; 2 tsp. soda; 2 3/4 c. flour; 1 tsp. vanilla; 1 c. pecans

Eats Now Editorial Team · 1743 kcal · General

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Date And Nut Bread – a delicious recipe with boiling water, dates, butter, egg, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. boiling water
1 pkg. dates
3 Tbsp. butter
1 egg
1 1/2 c. sugar
1/2 tsp. salt
2 tsp. soda
2 3/4 c. flour
1 tsp. vanilla
1 c. pecans

1
Pour boiling water over dates and butter.
2
Beat egg.
3
Add sugar, salt, soda, dates and boiling water.
4
Add remaining ingredients.
5
Bake about 1 hour or until done at 375u00b0.

1743

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. boiling water, 1 pkg. dates, 3 Tbsp. butter, 1 egg, and more.

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1743 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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