Caramel Apple Monkey Bread – a delicious recipe with Jr., Apples, Sugar, Cinnamon, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 375F. Grease a 9"" loaf pan.", "Combine sugar and cinnamon in a gallon-sized plastic bag.", "Seperate and quarter the biscuits.", "Peel and quarter the apples. Remove core pieces and then slice into 1/4 inch slices across the width (bite-sized pieces).", "Toss the biscuits and apples into the cinnamon sugar mixture and then place them in the loaf pan (don't pack it down).", "In a small sauce pan, melt butter, brown sugar and corn syrup together until the mixture boils and the sugar is completely dissolved. Add sweetened condensed milk if desired and cook for a minute longer.", "Pour caramel over the top of the mixture in the loaf pan and bake until it has risen and browned (about 40 minutes).", "Cool in the pan for 10 minutes before turning out on a serving dish (allow all the caramel to come out, that's the good stuff).", "Serve. It's delicious with a scoop of vanilla ice cream."]
407
kcal
Calories
17
g
Fat
67
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can Pillsbury Grands Jr. Homestyle Biscuits, 2 whole Apples, 1/2 cups Sugar, 2 Tablespoons Cinnamon, and more.
Yes, Caramel Apple Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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