How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Bread?

You need 9 ingredients. The key ingredients include: 2 Tbsp. melted butter, 1 3/4 c. sugar, 1 1/4 c. dates, cut fine and soaked in 1 1/2 c. boiling water for 10 minutes, 2 3/4 c. sifted flour, and more.

Is Date And Nut Bread suitable as general?

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Bread Recipe

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 1 3/4 c. sugar; 1 1/4 c. dates, cut fine and soaked in 1 1/2 c. boiling water for 10 minutes; 2 3/4 c. sifted flour; dash of salt; 1 egg, beaten; 1 c. walnuts, chopped fine; 2 tsp. soda; 1 tsp. vanilla

Date And Nut Bread – a delicious recipe with butter, sugar, dates, flour, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. melted butter
1 3/4 c. sugar
1 1/4 c. dates, cut fine and soaked in 1 1/2 c. boiling water for 10 minutes
2 3/4 c. sifted flour
dash of salt
1 egg, beaten
1 c. walnuts, chopped fine
2 tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2152 kcal
Category
General

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Date And Nut Bread

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