Date And Chocolate Torrone – a delicious recipe with currants, brandy, butter, chocolate, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line base and long sides of two 9 x 4 inch loaf pans with parchment paper. Combine currants and brandy in a bowl; cover and set aside 1 hour.
2
Place butter and chocolate in a heatproof bowl. Stir over simmering water until melted and smooth.
3
Beat eggs and sugar together until pale and thick. Stir in chocolate mixture, currants and brandy; gently fold in remaining ingredients until just combined.
4
Spoon into prepared pans and spread out. Cover surface with plastic wrap and smooth out; refrigerate overnight, until set.
5
Remove plastic wrap, turn out onto a board and dust with cocoa. Slice and serve, or cut in half lengthways and wrap to give as a gift.
960
kcal
Calories
69
g
Fat
76
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 ounces dried currants, 1/4 cup brandy, 3/4 cup unsalted butter chopped, 10 1/2 ounces dark chocolate chopped, and more.
Yes, Date And Chocolate Torrone falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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