How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Chocolate Torrone?

You need 11 ingredients. The key ingredients include: 2 ounces dried currants, 1/4 cup brandy, 3/4 cup unsalted butter chopped, 10 1/2 ounces dark chocolate chopped, and more.

Is Date And Chocolate Torrone suitable as baking & desserts?

Yes, Date And Chocolate Torrone falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Chocolate Torrone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Chocolate Torrone Recipe

Name: Date And Chocolate Torrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried currants; 1/4 cup brandy; 3/4 cup unsalted butter chopped; 10 1/2 ounces dark chocolate chopped; 2 large eggs; 1/2 cup sugar; 8 ounces shortbread cookies broken into chunks; 3 1/2 ounces candied orange peel finely chopped; 2 1/2 ounces pitted dates chopped; 1/3 cup roasted almonds coarsely chopped; cocoa powder to dust

Bake this irresistible Date And Chocolate Torrone at home. Made with currants, brandy, butter and chocolate. Easy step-by-step instructions included.

This Date And Chocolate Torrone relies on simple, everyday ingredients such as dried currants, brandy, unsalted butter chopped and dark chocolate chopped. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date And Chocolate Torrone delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date And Chocolate Torrone

Tips for the best results

Variations & substitutions

My Personal Notes

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