Apple-Pear Tart Recipe

Name: Apple-Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pecan shortbread cookies, crushed (1-1/3 cups); ½ cup all-purpose flour; ¼ cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1 egg; ¼ cup caramel ice cream topping; 2 medium firm ripe pears, peeled, cored and cut in 12 wedges each; 2 medium apples, cored and cut in 12 wedges each (do not peel); 2 tablespoons butter; 1 tablespoon lemon juice; 2 tablespoons caramel ice cream topping

Servings: persons

10 pecan shortbread cookies, crushed (1-1/3 cups)
½ cup all-purpose flour
¼ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 egg
¼ cup caramel ice cream topping
2 medium firm ripe pears, peeled, cored and cut in 12 wedges each
2 medium apples, cored and cut in 12 wedges each (do not peel)
2 tablespoons butter
1 tablespoon lemon juice
2 tablespoons caramel ice cream topping

1
1.
2
Preheat oven to 350 degrees F. In bowl combine crushed shortbread cookies, flour, and 1/4 cup melted butter.
3
Pat mixture into bottom and up sides of 14x5x1-inch rectangular or 10-inch round tart pan with removable bottom.
4
Bake crust 10 minutes.
5
Set aside.
6
2.
7
In medium bowl beat cream cheese with electric mixer on medium high speed for 30 seconds.
8
Add egg and 1/4 cup caramel ice cream topping; beat until smooth.
9
Spread mixture in bottom of baked crust.
10
Bake 10 minutes more or until center appears set when pan is shaken.
11
Cool on wire reck.
12
Cover and chill at least 2 hours or up to 24 hours.
13
3.
14
In 12-inch skillet cook pears and apples in 2 tablespoons butter over medium heat 10 minutes or until tender but still holding their shape, stirring occasionally.
15
Add lemon juice and heat through.
16
Spoon fruit mixture atop tart.
17
Drizzle with 2 tablespoons caramel topping.
18
Pass any fruit that doesn't fit on top of tart.

2154

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 pecan shortbread cookies, crushed (1-1/3 cups), ½ cup all-purpose flour, ¼ cup butter, melted, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Apple-Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pear Tart

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