Whole Bacon Chocolate Chip Cookies With Maple Glaze

Name: Whole Bacon Chocolate Chip Cookies With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bacon, thin sliced; 1 ⅓ cups brown sugar, packed; 1 teaspoon vanilla extract; 2 eggs; 2 ½ cups flour; 1 teaspoon baking soda; 2 cups semi-sweet chocolate chips; 2 cups powdered sugar, for the maple glaze; 1 tablespoon maple extract, for the maple glaze; 1 teaspoon vanilla extract, for the maple glaze

Servings: persons

1
Save 9 slices of bacon for decorating the cookie tops.
2
Cut the rest of the bacon (about 1 1/2 pounds) into very small pieces and cook slowly over medium low heat.
3
This takes a long time, but you want to render the fat and you don't want it to burn.
4
When the bits of bacon are very crispy, remove them from the fat and save them on paper towel.
5
Strain the fat, measuring 3/4 cup.
6
Refrigerate 3/4 cup bacon fat for 1 hour.
7
Cream the cold bacon fat with the brown sugar, eggs and vanilla until smooth.
8
Sift together the flour and backing soda, and add to the fat mixture along with the bacon bits and chocolate chips.
9
Stir everything together.
10
Cover the dough and refrigerate for at least 1 hour.
11
Preheat oven to 350 degrees F.
12
Pinch off 1 1/2-inch pieces and roll into balls.
13
Set dough balls about 2 inches apart on an ungreased cookie sheet.
14
Bake about 12-15 minutes, or until the dough starts to turn golden brown.
15
Allow cookies to cool on a cooling rack while you make the glaze and fry the last of the bacon.
16
Fry the 9 reserved bacon strips until crispy and cut each into four pieces.
17
Maple Glaze: Mix 2 cups powered sugar, 1 tablespoon maple extract, 1 teaspoon vanilla extract, and 2-3 tablespoons of water.
18
Beat together until smooth.
19
Spread a small mount of glaze on top of each cookie and top with a quarter slice of crisp bacon.

2554

kcal

Calories

127

Fat

243

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs bacon, thin sliced, 1 ⅓ cups brown sugar, packed, 1 teaspoon vanilla extract, 2 eggs, and more.

Yes, Whole Bacon Chocolate Chip Cookies With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!