How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Chocolate Chip Whole Wheat Scones?

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup all purpose flour, 3 tablespoons baking powder, 1/4 teaspoon salt, and more.

Is Date And Chocolate Chip Whole Wheat Scones suitable as baking & desserts?

Yes, Date And Chocolate Chip Whole Wheat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Chocolate Chip Whole Wheat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Chocolate Chip Whole Wheat Scones Recipe

Name: Date And Chocolate Chip Whole Wheat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup all purpose flour; 3 tablespoons baking powder; 1/4 teaspoon salt; 1 tablespoon sugar; 1 teaspoon cinnamon; 1/3 cup cold butter; 3/4 cup chopped dates; 1/2 cup chocolate chips; 1 1/2 cups milk; milk for brushing; extra sugar and cinnamon to sprinkle

Bake this irresistible Date And Chocolate Chip Whole Wheat Scones at home. Made with whole wheat flour, flour, baking powder and salt. Easy step-by-step…

This Date And Chocolate Chip Whole Wheat Scones relies on simple, everyday ingredients such as whole wheat flour, all purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date And Chocolate Chip Whole Wheat Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date And Chocolate Chip Whole Wheat Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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