How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 9 ingredients. The key ingredients include: 1 c. butter, softened, 1 c. light brown sugar, 3 1/2 c. sifted flour, 1 tsp. baking soda, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 c. light brown sugar; 3 1/2 c. sifted flour; 1 tsp. baking soda; 1/2 c. honey; 2 tsp. ginger; 1 tsp. cinnamon; dash of salt; raisins, walnuts and cake icing (optional)

Gingerbread Cookies – a delicious recipe with butter, light brown sugar, flour, baking soda, honey, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
1 c. light brown sugar
3 1/2 c. sifted flour
1 tsp. baking soda
1/2 c. honey
2 tsp. ginger
1 tsp. cinnamon
dash of salt
raisins, walnuts and cake icing (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Gingerbread Cookies

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