How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 (4 serving) pkg. reduced calorie instant vanilla pudding, 2 c. skim milk, 12 (2 1/2-inch) sq. cinnamon or chocolate graham crackers, 1 medium banana, sliced, and more.

Is Banana Split Cake(Low-Fat) suitable as baking & desserts?

Yes, Banana Split Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake(Low-Fat) Recipe

Name: Banana Split Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 serving) pkg. reduced calorie instant vanilla pudding; 2 c. skim milk; 12 (2 1/2-inch) sq. cinnamon or chocolate graham crackers; 1 medium banana, sliced; 6 Tbsp. lite whipped topping; 1 c. strawberries, sliced; 1/2 c. crushed pineapple (packed in juice), well drained; 1/4 c. coconut

Banana Split Cake(Low-Fat) – a delicious recipe with vanilla pudding, milk, cinnamon, banana, lite whipped topping, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 serving) pkg. reduced calorie instant vanilla pudding
2 c. skim milk
12 (2 1/2-inch) sq. cinnamon or chocolate graham crackers
1 medium banana, sliced
6 Tbsp. lite whipped topping
1 c. strawberries, sliced
1/2 c. crushed pineapple (packed in juice), well drained
1/4 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1804 kcal
Category
Baking & Desserts

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Banana Split Cake(Low-Fat)

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