How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Butterscotch Pudding?

You need 7 ingredients. The key ingredients include: 1/2 cup self raising flour, 1 cup brown sugar firmly packed, 3/4 cup milk, 2 3/4 ounces pitted dates dried, chopped, and more.

Is Date And Butterscotch Pudding suitable as baking & desserts?

Yes, Date And Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Butterscotch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Butterscotch Pudding Recipe

Name: Date And Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self raising flour; 1 cup brown sugar firmly packed; 3/4 cup milk; 2 3/4 ounces pitted dates dried, chopped; 2/3 cup butter 3 tbsp melted, remainder chopped; powdered sugar for dusting; whipped cream to serve

Date And Butterscotch Pudding – a delicious recipe with flour, brown sugar, milk, dates, butter, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup self raising flour
1 cup brown sugar firmly packed
3/4 cup milk
2 3/4 ounces pitted dates dried, chopped
2/3 cup butter 3 tbsp melted, remainder chopped
powdered sugar for dusting
whipped cream to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Date And Butterscotch Pudding

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