Apricot and Maple Muffins Recipe

Name: Apricot and Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup skim milk; 2 tablespoons olive oil; 3 tablespoons plain yogurt; 1 ½ cups all-bran cereal; 1 ⅔ cups whole wheat flour; 1 tablespoon baking powder; 2 tablespoons light brown sugar; 1 cup chopped dried apricot; ⅓ cup golden raisin; 2 tablespoons maple syrup

Servings: persons

2 eggs
1 cup skim milk
2 tablespoons olive oil
3 tablespoons plain yogurt
1 ½ cups all-bran cereal
1 ⅔ cups whole wheat flour
1 tablespoon baking powder
2 tablespoons light brown sugar
1 cup chopped dried apricot
⅓ cup golden raisin
2 tablespoons maple syrup

1
Preheat oven to 375.
2
Line 10 cups in a muffin pan with muffin cases or wax paper.
3
Mix together eggs, milk, olive oil, yogurt, and All-bran.
4
Set aside.
5
Sift the flour and baking powder into a bowl, then stir in the sugar, dried apricots, and raisins.
6
Add the egg mixture and stir evenly until combined.
7
Spoon the mixture into muffin cases.
8
Bake for 15-20 minutes until golden brown and cooked through.
9
Check with toothpick.
10
Remove from oven.
11
Let the muffins cool in pan for a couple minutes, then transfer to wire cooling racks and brush with maple syrup.
12
Serve warm or at room temperature.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup skim milk, 2 tablespoons olive oil, 3 tablespoons plain yogurt, and more.

Yes, Apricot and Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot and Maple Muffins

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