How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Muffins?

You need 7 ingredients. The key ingredients include: 2 ½ cups biscuit and baking mix, ½ cup cornmeal, ¾ cup shredded cheddar cheese, ¼ cup chopped green onion, and more.

Is Beer-Cheese Muffins suitable as baking & desserts?

Yes, Beer-Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer-Cheese Muffins Recipe

Name: Beer-Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups biscuit and baking mix; ½ cup cornmeal; ¾ cup shredded cheddar cheese; ¼ cup chopped green onion; 2 teaspoons dried mustard; 1 teaspoon dried dill; 1 (12 ounce) beer

Beer-Cheese Muffins – a delicious recipe with biscuit and, cornmeal, cheddar cheese, green onion, mustard, dill. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups biscuit and baking mix
½ cup cornmeal
¾ cup shredded cheddar cheese
¼ cup chopped green onion
2 teaspoons dried mustard
1 teaspoon dried dill
1 (12 ounce) beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer-Cheese Muffins

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