Date And Banana Mix (Burundi) – a delicious recipe with butter, sugar, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 350 degrees. With an electric mixer, cream together the butter and sugar. Add the eggs, then the flour, salt and baking powder. Mix well.
2
Transfer half the mixture to a baking dish (it will be sticky, so you'll have to mold it into the dish with your fingers). Then put the bananas and dates on top. Cover the mixture with the remaining dough (this will be tricky given the consistency of the dough, but just do your best).
3
Bake for 30 minutes or until the top turns a golden brown. Meanwhile, mix the sugar and cinnamon together.
4
Remove from the oven and brush with melted butter, then sprinkle with the sugar and cinnamon mixture. Serve warm.
607
kcal
Calories
30
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 3/8 cup sugar, 2 eggs, 1 1/8 cups flour, and more.
Yes, Date And Banana Mix (Burundi) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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