So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork – a delicious recipe with pork, Flour, Vegetable oil, Soy sauce, Mirin, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut the meat into bite sizes if it's too big.", "Mix all the ingredients in a bowl.", "Put the flour in a plastic bag and put the meat in and let the flour coat the meat completely.", "Pour oil in the frying pan and put the meat in from the Step 2 and make sure to keep the meat separate while you fry them.", "Add the in the frying pan when the meat is about 80% cooked.", "Turn off the heat once the sauce is completely mixed in and has thickened up a little bit.", "Serve it on a plate and sprinkle on some pepper and it's ready!", "I recommend using lots of pepper and sesame seed.", "So delicious!", "Sweet and Salty Nagoya-style Chicken Spare RibThis is a the chicken ""spare rib"" version."]
555
kcal
Calories
31
g
Fat
41
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 300 grams Thinly sliced pork ( Any cut of pork you like ), 1 Flour, 2 tbsp Vegetable oil, 3 tbsp Soy sauce, and more.
Yes, So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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