How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dashi?

You need 5 ingredients. The key ingredients include: 1 2-inch piece of kombu seaweed, 2 tablespoons bonito flakes (fish flakes), 1 tablespoon plus 2 teaspoons soy sauce, 1 tablespoon mirin, and more.

Is Dashi suitable as general?

Yes, Dashi falls under the General category and is a great choice for this type of meal.

How do I store leftover Dashi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dashi Recipe – Eats Now

Name: Dashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-inch piece of kombu seaweed; 2 tablespoons bonito flakes (fish flakes); 1 tablespoon plus 2 teaspoons soy sauce; 1 tablespoon mirin; Juice of 1/4 lime

Dashi – a delicious recipe with bonito flakes, soy sauce, mirin, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2-inch piece of kombu seaweed
2 tablespoons bonito flakes (fish flakes)
1 tablespoon plus 2 teaspoons soy sauce
1 tablespoon mirin
Juice of 1/4 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dashi

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