Whole Wheat Crescent Rolls Recipe Recipe

Name: Whole Wheat Crescent Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoon dry yeast (2 pkgs.); 1 c. lukewarm water; 1 teaspoon honey; 6 c. whole wheat flour, plus flour for rolling; 1 egg, beaten; 1/2 teaspoon water; 4 tbsp. sesame seeds (toasted 20 min at 200 degrees); 1 c. oil; 3 tbsp. honey; 2 teaspoon salt; 1 c. boiling water; 2 Large eggs, beaten

Servings: persons

4 teaspoon dry yeast (2 pkgs.)
1 c. lukewarm water
1 teaspoon honey
6 c. whole wheat flour, plus flour for rolling
1 egg, beaten
1/2 teaspoon water
4 tbsp. sesame seeds (toasted 20 min at 200 degrees)
1 c. oil
3 tbsp. honey
2 teaspoon salt
1 c. boiling water
2 Large eggs, beaten

1
["1.", "Dissolve yeast in lukewarm water.", "Add in 1 tsp.", "honey.", "2.", "In large bowl, mix oil, 3 Tbsp.", "honey, salt and boiling water.", "When lukewarm, add in 2 beaten Large eggs, then dissolved yeast.", "Gradually stir in flour, mixing well, but don't knead.", "Refrigeratetill hard.", "(Use a big bowl, it will more than double in the refrigerator.)", "3.", "Divide dough into 3 parts and roll each one out on floured board in a large circle, as thin as possible.", "Brush with beaten egg mixed with 1/2 tsp.", "water.", "Sprinkle sesame seeds over the surface.", "Cut the circle like a pizza into wedges about 2"" wide at the outside.", "Roll each wedge toward the center.", "Dip top in egg mix, then in sesame seeds.", "Place on oiled cookie sheet, leaving plenty of room for rising.", "Let rise in draft free place for 1 1/2 hrs.", "4.", "Bake at 425 degrees for 25 min till golden.", "Leftover rolls keep well in refrigerator.", "Yield: 4 dozen rolls."]

2516

kcal

Calories

142

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoon dry yeast (2 pkgs.), 1 c. lukewarm water, 1 teaspoon honey, 6 c. whole wheat flour, plus flour for rolling, and more.

Yes, Whole Wheat Crescent Rolls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Crescent Rolls Recipe

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