Moms Onions with Eggs (A Scipuddata)

1. 1

   In a bowl whisk the eggs with water, grated cheese and salt and pepper to taste.

2. 2

   In a nonstick skillet heat oil on medium to low heat, saute onions until translucent, add the egg mixture but do not stir right away.

3. 3

   Wait until you see the first hint of the eggs setting, then you can start to stir with a spatula or wooden spoon by scraping the bottom of the skillet.

4. 4

   Continue scraping and at the same time break apart the large pieces of eggs as they form.

5. 5

   Remove from heat once the eggs are cooked and serve with Italian bread or on an English muffin open faced.

6. 6

   This recipe is just as good cold too.

* Per serving · 4 servings · Values may vary.

No additional tips available.