Apricot Glazed Chicken Breasts Recipe

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   1.

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   Rinse the chicken and pat dry with paper towels.

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   Sprinkle the chicken with the paprika.

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   2.

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   Spray a large, unheated nonstick skillet with nonstick spray.

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   Heat the skillet over medium-high heat.

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   Add in the chicken and cook for 4 min.

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   Turn the chicken over and cook for 4 to 6 min more or possibly till the chicken is no longer pink.

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   Transfer to a serving platter and cover to keep hot.

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    3.

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    Add in the oil to the skillet and heat over medium-high heat.

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    Add in the garlic.

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    Cook and stir for 30 seconds.

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    Stir in the preserves, orange juice, cilantro, nutmeg and allspice.

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    Bring to a gentle boil.

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    Remove from the heat and pour over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.