Cheese Munch Chicken

1. 1

   Melt butter in 9 by 9 baking dish and set aside.

2. 2

   Wash and dry chicken.

3. 3

   Combine Parmesan, cheese crackers, and chili powder into large freezer bag.

4. 4

   Crush these ingredients until they resemble course bread crumbs.

5. 5

   Add parsley and basil.

6. 6

   Preheat oven to 375 degrees F.

7. 7

   In a shallow bowl, mix eggs and 1/4 cup of water or milk.

8. 8

   Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated.

9. 9

   Place coated tenders in baking dish.

10. 10

    Cook 5 to 6 minutes on each side or until cooked through with no pink meat showing and the juices run clear when pierced with a fork.

11. 11

    Serve with dipping sauce, if desired.

12. 12

    A viewer, who may not be a professional cook, provided this recipe.

13. 13

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.