Darn Good Cheese Steak Soup Recipe

Name: Darn Good Cheese Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper, chopped; 1 poblano pepper, chopped; ½ cup onion, chopped; ½ cup sliced mushrooms; 1 lb stewing beef; 8 cups beef broth; 2 tablespoons olive oil; 2 tablespoons butter; 3 garlic cloves, finely chopped; ½ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon steak sauce; 2 teaspoons honey; 1 lb Velveeta cheese; 2 tablespoons parsley, finely chopped

Servings: persons

1 bell pepper, chopped
1 poblano pepper, chopped
½ cup onion, chopped
½ cup sliced mushrooms
1 lb stewing beef
8 cups beef broth
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, finely chopped
½ cup flour
1 teaspoon salt
½ teaspoon pepper
1 tablespoon steak sauce
2 teaspoons honey
1 lb Velveeta cheese
2 tablespoons parsley, finely chopped

1
take 1 tablespoon of olive oil, and put in saute pan.
2
add first 4 ingredients.
3
Saute, until soft about 7 minutes.
4
Remove cooked veggies and add to large pan.
5
Add beef broth to large pan.
6
combined flour , salt and pepper to a 1 gallon zip lock bag.
7
Add beef that has been cut into bite size pieces.
8
close bag and shake.
9
Carefully remove beef and shake off any excess flour.
10
In same saute pan that you cooked your veggies, add remaining oil and butter to pan, heat until butter has melted and pan is hot.
11
Add beef.
12
(you may want to do this in small batches, as you want the beef to brown, not get soggy).
13
Once beef is brown add this to your broth and veggies.
14
Remove about 1 cup of broth, and add it to your veggie pan.
15
Return veggie pan to the heat.
16
Scrape bottom of pan with the broth in the until it comes to a soft boil.
17
Add this mixture back to your pot.
18
Add Steak sauce and honey.
19
Simmer for about 30 minutes (If your beef is tough, you can let this simmer longer).
20
Add velveeta that has been cubed into small pieces.
21
Stir until melted.
22
Add chopped Parsley.
23
Remove from heat and enjoy.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 bell pepper, chopped, 1 poblano pepper, chopped, ½ cup onion, chopped, ½ cup sliced mushrooms, and more.

Yes, Darn Good Cheese Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Darn Good Cheese Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions