How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Fondue?

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 8 cups white mushrooms, quartered, 1 white onion, diced, 1 tablespoon chopped garlic, and more.

Is Mushroom Fondue suitable as soups & stews?

Yes, Mushroom Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fondue Recipe

Name: Mushroom Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 8 cups white mushrooms, quartered; 1 white onion, diced; 1 tablespoon chopped garlic; 2 cups chicken broth; 2 cups cream; 8 cups chopped spinach; 1 cup shredded parmesan cheese; 1/2 cup chopped tarragon; 1/4 cup sherry wine vinegar; salt & freshly ground black pepper, to taste

Try this homemade Mushroom Fondue recipe the whole family will love. Made with olive oil, white mushrooms, white onion and garlic. Easy step-by-step ins…

This Mushroom Fondue relies on simple, everyday ingredients such as olive oil, white mushrooms, quartered, white onion, diced and chopped garlic. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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