How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tofu And Corn Chowder?

You need 10 ingredients. The key ingredients include: 4 tablespoons margarine, 2 small onions, finely chopped, 2 teaspoons mild curry powder, 2 teaspoons paprika, and more.

Is Vegan Tofu And Corn Chowder suitable as soups & stews?

Yes, Vegan Tofu And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Tofu And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tofu And Corn Chowder Recipe

Name: Vegan Tofu And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; 2 small onions, finely chopped; 2 teaspoons mild curry powder; 2 teaspoons paprika; 1/2 cup all-purpose flour; 4 cups vegetable stock; 4 cups soymilk, plain unsweetened; 1 (10 ounce) package frozen corn, defrosted; 1 (14 ounce) firm tofu, drained and cubed; 2 tablespoons fresh parsley, chopped

Vegan Tofu And Corn Chowder

Eats Now Editorial Team · 262 kcal · Soups & Stews

Vegan Tofu And Corn Chowder – a delicious recipe with margarine, onions, curry powder, paprika, all-purpose, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Tofu And Corn Chowder

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