How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tofu And Corn Chowder?

You need 10 ingredients. The key ingredients include: 4 tablespoons margarine, 2 small onions, finely chopped, 2 teaspoons mild curry powder, 2 teaspoons paprika, and more.

Is Vegan Tofu And Corn Chowder suitable as soups & stews?

Yes, Vegan Tofu And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Tofu And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tofu And Corn Chowder Recipe

Name: Vegan Tofu And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; 2 small onions, finely chopped; 2 teaspoons mild curry powder; 2 teaspoons paprika; 1/2 cup all-purpose flour; 4 cups vegetable stock; 4 cups soymilk, plain unsweetened; 1 (10 ounce) package frozen corn, defrosted; 1 (14 ounce) firm tofu, drained and cubed; 2 tablespoons fresh parsley, chopped

Warm up with this hearty Vegan Tofu And Corn Chowder recipe. Made with margarine, onions, curry powder and paprika. Easy step-by-step instructions inclu…

This Vegan Tofu And Corn Chowder relies on simple, everyday ingredients such as margarine, small onions, finely chopped, mild curry powder and paprika. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Tofu And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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