Darla'S Taco Salad

1. 1

   Mix cream cheese, sour cream and Ranch dressing mix and pour into a 2-quart long Pyrex dish (13 x 8 x 1 1/2-inch).

2. 2

   Refrigerate overnight or for several hours.

3. 3

   Spread Ro-Tel tomatoes, green onions and jalapeno peppers in layers over first layer.

4. 4

   Just before serving, spread chopped fresh tomatoes and grated Cheddar cheese over other layers.

5. 5

   Serve as a dip with tortilla chips or Tostitos chips or serve over shredded lettuce as a salad with tortilla or Tostitos chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.