Multicolor Tomato Salad

1. 1

   Cut the onion into thin slices and separate the rings.

2. 2

   Cut the tomatoes into thin slices. Arrange the tomato slices on a large plate by alternating the colours.

3. 3

   Sprinkle with the red onion rings, chopped basil and marjoram leaves from a few sprigs.

4. 4

   Drizzle a little bit of olive oil and season with salt and black ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.