How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Darker Chocolate Chip Cookies With Pistachios And Candied Ginger?

You need 12 ingredients. The key ingredients include: 2-1/4 cups Flour, 1-1/4 cup Unsweetened Dutch Process Cocoa Powder, 2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Is Darker Chocolate Chip Cookies With Pistachios And Candied Ginger suitable as baking & desserts?

Yes, Darker Chocolate Chip Cookies With Pistachios And Candied Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Darker Chocolate Chip Cookies With Pistachios And Candied Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Darker Chocolate Chip Cookies With Pistachios And C

Name: Darker Chocolate Chip Cookies With Pistachios And Candied Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1-1/4 cup Unsweetened Dutch Process Cocoa Powder; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2-1/2 sticks Butter (unsalted Is My Usual); 1 cup Dark Brown Sugar; 1 cup Granulated Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1/4 cups Candied Ginger, Finely Diced; 1/2 cups To 1 Cup Pistachios, Coarsely Chopped; 12 ounces, weight Dark Chocolate Chips

Bake this irresistible Darker Chocolate Chip Cookies With Pistachios And Candied Ginger at home. Made with Flour, Dutch, Baking Soda and u00bc. Easy ste…

This Darker Chocolate Chip Cookies With Pistachios And Candied Ginger relies on simple, everyday ingredients such as flour, baking soda, salt and dark brown sugar. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Darker Chocolate Chip Cookies With Pistachios And Candied Ginger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1551

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Darker Chocolate Chip Cookies With Pistachios And Candied Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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