Crispy Topped Brussels Sprouts And Cauliflower Grat

Name: Crispy Topped Brussels Sprouts And Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets (about 1 pound); 4 cups trimmed quartered Brussels sprouts (about 1 3/4 pounds); 1.1 ounces all-purpose flour (about 1/4 cup); 1 1/2 cups 1% low-fat milk; 2/3 cup half-and-half; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon freshly ground nutmeg; 4 slices center-cut bacon, chopped; 2 cups chopped Vidalia or other sweet onion; 3 garlic cloves, minced; Cooking spray; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese; 1/4 cup panko (Japanese breadcrumbs)

Servings: persons

4 cups cauliflower florets (about 1 pound)
4 cups trimmed quartered Brussels sprouts (about 1 3/4 pounds)
1.1 ounces all-purpose flour (about 1/4 cup)
1 1/2 cups 1% low-fat milk
2/3 cup half-and-half
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly ground nutmeg
4 slices center-cut bacon, chopped
2 cups chopped Vidalia or other sweet onion
3 garlic cloves, minced
Cooking spray
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
1/4 cup panko (Japanese breadcrumbs)

1
Preheat oven to 375u00b0.
2
Cook cauliflower and Brussels sprouts in boiling water 2 minutes; drain.
3
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, milk, and next 4 ingredients (through nutmeg) in a bowl; stir well with a whisk.
4
Heat a large skillet over medium heat. Add bacon to pan; cook 3 minutes or until bacon begins to brown, stirring occasionally. Add onion and garlic; cook 5 minutes, stirring occasionally. Stir in milk mixture; bring to a simmer. Cook 5 minutes or until thick, stirring constantly. Remove from heat; stir in cauliflower and Brussels sprouts. Spoon vegetable mixture into an 11 x 7-inch broiler-safe ceramic baking dish coated with cooking spray. Cover dish with foil coated with cooking spray. Bake at 375u00b0 for 20 minutes or until bubbly. Remove from oven.
5
Preheat broiler to high.
6
Remove foil from dish. Combine cheese and panko; sprinkle evenly over vegetables. Broil 5 inches from heat for 4 minutes or until browned. Let stand 5 minutes before serving.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups cauliflower florets (about 1 pound), 4 cups trimmed quartered Brussels sprouts (about 1 3/4 pounds), 1.1 ounces all-purpose flour (about 1/4 cup), 1 1/2 cups 1% low-fat milk, and more.

Yes, Crispy Topped Brussels Sprouts And Cauliflower Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Topped Brussels Sprouts And Cauliflower Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions