Dark Rye Bread(Mors Rugbrod)

1. 1

   In small bowl, add sugar to warm water.

2. 2

   Sprinkle yeast over water.

3. 3

   Set aside.

4. 4

   In large mixing bowl, mix 2 cups white flour, dark rye flour and salt.

5. 5

   Add molasses, thinned with hot water. Add melted shortening and mix.

6. 6

   Add yeast and mix.

7. 7

   Gradually add remaining flour.

8. 8

   On a floured breadboard knead dough 8 to 10 minutes, until elastic. Put dough in greased bowl.

9. 9

   Let rise until double.

* Per serving · 4 servings · Values may vary.

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